Butter sticks

Butter is more 'usable' over here...

It often comes in 'sticks' and you get two or four in a box.

Receipes often call for a 'stick' of butter - so that is simple - just chuck a full stick in - no weiging required.

Also, the stick has printede measure on the top so you can easily cut off 1Tbsp 2Tbsp etc...

I seen some UK butter doing this too, but the buter stick is new to me